Thursday, July 31, 2008


We had another helping of David Lebovitz's profiteroles with anise seed ice cream and chocolate sauce from The Perfect Scoop. This is a beautiful book. I may have to get my own copy when this is due.


Sel and Poivre said...

Oh boy, 'just back from the cottage to find so many inspiring posts on your blog to catch up on! On a trip to Paris last spring I had a dish of lavender ice cream in the garden in front of the Louvre and you've got me pining for another taste!

'Love love love your daisy covered cushion!

Mr. Lear said...

This was the most amazing treat. The chocolate and anise combination is delicious!