This is a page from Judith Swartz's Dogs in Knits. We know several small dogs, but I don't know if they wear sweaters. I'm making David Lebovitz's profiteroles with anise seed ice cream and chocolate sauce. Actually, I made the profiteroles three times. I'm not going to tell you how much butter and eggs that is down the sink. The third time worked, and now I know how to make profiteroles. This dessert is so good it makes people cry.