Well, I got through about a third of Kaffe's Dark Daisy pattern for the kitchen chair seat. I also got The Perfect Scoop from the library and made the chocolate ice cream. We had some for breakfast thinking back to last Summer when we saw people in Vienna enjoying their ice cream at ten o'clock in the morning! I think it will be wonderful on roasted peaches as pictured here in La Cucina Italiana magazine. I am thinking of making the Guinness-Milk Chocolate ice cream next with oatmeal praline!!!! We love Nigella Lawson's Guinness Chocolate cake - why not a chocolate stout ice cream?