This is David Lebovitz's White Chocolate and Fresh Ginger Ice Cream. This is my first really good homemade ice cream made from custard. I am working my way through the ice cream recipes on his blog (The Perfect Scoop is on hold at the library, I think I'm next in line.) I had already used the ice cream maker to make a raspberry frozen yogurt, so I made this batch in a casserole dish in the freezer according to his directions.
The plum honey wine is bubbling slightly. It smells wonderful. I need more gallon containers and more air locks.