"Like as to make our appetites more keen" a new gadget has arrived in time for weekend experiments. I'm going to implement that "use what you have" strategy so successful in the Iron Chefs' ice cream makers. I'm looking through the cabinets and thinking tea-flavored sorbets and candied fruit and nut frozen custards (herbal teas from flu season and leftover Easter ingredients).
Friday, May 30, 2008
Frozen treats of doubtful authenticity
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2 comments:
The very very best ice cream recipe in the whole entire world is in City Cuisine. Endlessly adaptable, though written as is for lemon ice cream is my favorite. Everything I've cooked from this book is amazing.
Tea sorbet sounds delicious and so many combinations to experiment with! I did giggle when I read the part about leftover Easter ingredients because my sad twisted brain immediately thought of frozen peep ice cream...
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