This dish of lavender ice cream goes out to Sel & Poivre. I think this batch marks the moment I gave up my silly feelings about fancy flavors. Now, I'm Gary Cooper once he discovers the beauty of 1940s NYC slang. I adore lavender ice cream! Yesterday I made Guinness milk chocolate. Next I'm going to try goat cheese! My copy of The Perfect Scoop is due this week, but my bookstore has promised me one by Thursday.