I broke down last night and decided I had to have the walnut crescent cookies from Kaffeehaus. I have never made cookies that needed yeast before - I murdered the first teaspoon. If your household likes to eat dough, they will be put off by this one - the sweetness is all in the filling and the powdered sugar sprinkled on afterwards. If you have helpers, make a little extra walnut filling. These were still quite good this morning for breakfast!