Thursday, July 12, 2007

Pozsony Kipfli

I broke down last night and decided I had to have the walnut crescent cookies from Kaffeehaus. I have never made cookies that needed yeast before - I murdered the first teaspoon. If your household likes to eat dough, they will be put off by this one - the sweetness is all in the filling and the powdered sugar sprinkled on afterwards. If you have helpers, make a little extra walnut filling. These were still quite good this morning for breakfast!


kelli ann said...

mouth-watering-- what sweet treats they must have been! cheers,

chili&vanilia said...

Hi, thanks for your kind comment on my blog! I'm glad you liked the pastries in Budapest, next time you visit, you have to try some more. These kifli look mouthwatering, I also love the version with poppyseed filling..