Friday, April 17, 2009

Heirloom Beans

I heard about Heirloom Beans on As you can see in the photo, most of my experience with beans is drilling holes in them and stringing them. Last month I sampled some leftover gigante beans from Flora's in Oakland. Those creamy white beans mixed with goat cheese and bread crumbs and the Splendid Table podcast convinced me I need to get cooking.

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