A glass of tea granita with a chilled spoon really hits the spot when it's 105! I was inspired by the granita recipes in Jamie Oliver's British magazine. I steeped some tea in a sugar syrup for about four minutes and then froze it. When you need a treat, scratch the ice with a fork until you have a nice cup of tea. The magazine also had an ad for Aztec Duel, "the new garden game phenomenon for 2010," which makes our plain old ladder golf game sound so exotic!
4 comments:
Tea granita sounds really tasty. I'm going to have to look up a recipe.
April, try http://www.davidlebovitz.com/archives/2007/11/espresso_granit.html
I've been wanting to pick up that magazine. It looks so friendly.
Tea granita is really tasty. Going to have to make some now after reading this.
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