I'm back on the 5 minute bread bandwagon with a tupperware of light whole wheat dough in the fridge. I followed the directions in Artisan Bread in Five Minutes a Day for making naan to go with my chicken curry. I poured a little vegetable oil in a cast iron frying pan, tossed in a flattened disc of dough and covered it with a cookie sheet. It took 7-8 minutes. I should look up pita bread next.