This dish of lavender ice cream goes out to Sel & Poivre. I think this batch marks the moment I gave up my silly feelings about fancy flavors. Now, I'm Gary Cooper once he discovers the beauty of 1940s NYC slang. I adore lavender ice cream! Yesterday I made Guinness milk chocolate. Next I'm going to try goat cheese! My copy of The Perfect Scoop is due this week, but my bookstore has promised me one by Thursday.
love your cushion and though I have never made it we have a local ice cream company that makes Lavender Ice Cream and it is fabulous! I so appreciate your ideas and creativity. Thanks
ReplyDeletemaking desserts so delicious they bring people to tears. what a lovely goal to have. thx for sharing your ice-cream-making adventures-- i'm going to glimpse in the food section at the bookstore here in town and see if they have this book
ReplyDeleteLooks yum. I had lavender cheese cake at the green zebra last night where my local friend Amy brought me for my birthday. How about lavender beer? --cristina
ReplyDeleteIts thrilling to know lavender ice cream was made and enjoyed in Mrs. Lear's kitchen because then it can be so in my kitchen too someday. It needn't just stay in my lovely memories of Paris. Thank you for the demonstration!
ReplyDeleteI made lavender and honey ice-cream a month or so ago - delicious!
ReplyDeleteGuinness milk chocolate? Wow. I've had Guinness cappuccino ice cream but I'm impressed that you made Guinness chocolate.
ReplyDeleteLavender ice cream sounds incredible, too. I made a batch of biscotti with tiny chocolate chips and some lavender in it. Yum.