Thursday, July 31, 2008

Profiteroles


We had another helping of David Lebovitz's profiteroles with anise seed ice cream and chocolate sauce from The Perfect Scoop. This is a beautiful book. I may have to get my own copy when this is due.

2 comments:

  1. Oh boy, 'just back from the cottage to find so many inspiring posts on your blog to catch up on! On a trip to Paris last spring I had a dish of lavender ice cream in the garden in front of the Louvre and you've got me pining for another taste!

    'Love love love your daisy covered cushion!

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  2. This was the most amazing treat. The chocolate and anise combination is delicious!

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